The Best Chocolate

The Best Chocolate in the world we can't found be eassly. Each chocolatier on our list produces signature melt-in-your-mouth chocolates, be it a single-source dark chocolate bar, a cream- or liqueur-filled bonbon, a praline, fruit dipped in chocolate, a truffle, fudge, or some other sinfully delicious treat. You will never regret indulging yourself with the confections produced by these premier chocolate-makers.

1.Teuscher (Zurich, Switzerland)

 

The Best Chocolate  number one is  The Teuscher chocolate tradition began more than 70 years ago in a small town in the Swiss Alps. Dolf Teuscher scoured the world to find the finest cocoa, marzipan, fruits, nuts, and other ingredients with which to make his confectionery. After years of experimenting, he skillfully blended these ingredients into his now famous recipes.Today the Teuscher kitchens in Zurich make more than 100 varietiesof chocolates using these original recipes, which have been handed down from father to son. Only the finest and most expensive natural ingredients are used, and absolutely no chemicals, additives, or preservatives are added. The house specialty is a champagne truffle, a blend of fresh cream, butter, and chocolate with a champagne cream center, dusted with confectioner’s sugar. Chocolates are flown to Teuscher stores worldwide weekly.

2.Vosges Haut-Chocolat(Chicago, Illinois, USA)

 

The Best Chocolete number two is Vosges Haut-Chocolate. Owner and chocolatier Katrina Markoff chooses every spice, flower,and chocolate that is flown into the Vosges kitchen to be transformed into fine chocolates. She learned theart of French confectionery at Le Cordon Bleu in Paris. Further inspired by her global apprenticeships, infusions of rare spices and flowers are combined with premium chocolate in truffles such as Mexican vanilla bean and Argentinean dulce de leche.

3.Scharffen Berger Chocolate Maker, Inc. (Berkeley, California, USA)

 

The Best Chocolete number three is Scharffen Berger Chocolate Maker, Inc.  Specializing in dark chocolate, Scharffen Berger Chocolate Maker is a premier chocolate manufacturer. It executes each step of the manufacturing process itself, all the way from bean to bar, to ensure that its finished chocolate delivers a flavor like no other. The chocolate-makers first find the finest cacao available, then carefully taste and blend beans of different origins to create a unique flavor profile. All the chocolate is made in small batches using artisanal manufacturing methods. In addition to its ready-to-eat bars, Scharffen Berger makes a variety of baking chocolates.

4.Jacques Torres Chocolate (New York, New York, USA)

 

The Best Chocolate number four is Jacques Torres Chocolate. When you step into Jacques Torres Chocolate, you feel as though you’vestepped into a small European specialty store. Many customers compare the experience to the movie. Jacques Chocolate specializes in fresh, handcrafted chocolates. Eat them there, where cafe tables encourage you to sit, sip hot chocolate, and enjoy a freshly bakedpain a chocolate— or take a selection home. Visitors often can see the chocolate goodies being prepared behind large glass windows. There are five Jacques Torres Chocolate shops in the city, plus one in Harrah’s in Atlantic City.

5.Norman Love Confections (Ft. Myers, Florida, USA)

 

The last Best Chocolate is Norman Love Confections. “Chocolate is my passion,” says Norman Love, who dreamed of making chocolate that was visually stunning as well as delicious. Love and a partner perfected a technique in which the colored designs for each candy are hand-painted or airbrushed into chocolate molds, which are then filled with the finest chocolate imported from Belgium, France, and Switzerland. The pumpkin white chocolate bonbon is almost too gorgeous to eat. Using only the freshest ingredients, his recipes call for pureed raspberries, bananas, ginger, caramel, passionfruit, and hazelnuts, to namea few.

This artikel is writing by alopaku.blogspot.com